The Trio team
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Sebastian Persson. Chef, previously worked at Aquavit in New York, F 12 in Stockholm, Hotell Borgholm on Öland and Trädgår’n in Gothenburg. Gets all worked up by creating innovative gastronomy based on perfect produce from the Nordic countries.
Ola Rudin. Chef, previously worked at WD-50 and Aquavit in NewYork and Charlie Trotter in Chicago. Firmly believes that the feeling of working with ingredients from the nature of Skåne beats most experiences in life.
Trio has recently employed Linda Violago, sommelier. Linda has been working in restaurants for over 20 years. From humble beginnings in Winnipeg to Vancouver, to Australia, to Charlie Trotter’s in Chicago, to being one of the very few women to run a wine program at a Michelin-starred restaurant at Mugaritz, in Spain.